The above picture shows what it looks like hot from the oven.
As it cools, it sets up more. The eggs in this recipe help set the mac and cheese and it holds its shape when you cut it in squares. Mixing in crushed saltines helps to further thicken it up. Creamy Mac and Cheese.https://codentheobrookal.ml/geneva.php
Classic Baked Macaroni and Cheese Recipe
Mac and Pimiento Cheese. Stovetop Mac and Cheese with Cheese Crisps. I just like Mac n cheese anyway but my mother always made the custard and always used spaghetti noodles and hoop cheese.
I have tried and this sounds close minus the saltines. Another funny, we always crushed up saltines when making scrambled eggs, stretched them further.
When I got married my husband bout flipped out when I put the crackers in. That is the standard size and 8 oz barely covers the bottom of the pan. Your email address will not be published.
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Recipe Rating. Notify me of new posts by email. Sharing is caring! Baked Macaroni and Cheese.
Southern Cooking For The Modern Woman
This baked macaroni and cheese has a wonderful custard texture. Course: Side Dish. Cuisine: Southern. Bring to a boil, whisking occasionally.
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Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Stir in pasta and diced cheeses; pour into a lightly greased x 9-inch 3-quart baking dish.
Southern Living Macaroni & Cheese - My Food and Family
Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
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