Simple baked mac and cheese

What Do I Need to Make Baked Mac & Cheese?

Our favorite mac and cheese recipe calls on a few smart steps to make sure the macaroni and cheese is ultra creamy and flavorful. While many cheeses can work in this recipe, the two cheeses we go back to again and again are sharp white cheddar and Pecorino-Romano cheese. The cheddar melts down to be creamy and the pecorino adds a sharp salty bite to the sauce.

For baked macaroni and cheese, heat the oven to degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. For stove-top mac and cheese, move on to the next step. Grate the cheeses and set aside. Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 2 minute less than the recommended cook time.

Drain then rinse pasta with cold water and set aside. Add milk to a large microwave-safe measuring jug and microwave 1 to 3 minutes until warm. Alternatively, you can add milk to a large saucepan over medium heat then heat milk until warm. While the milk warms up, melt the butter in a large saucepan or Dutch oven over medium heat.

When the butter begins to bubble, add the flour. Cook, constantly whisking until the butter smells fragrant and nutty — the color of the butter-flour mixture will be light brown; 2 to 3 minutes.

While whisking, slowly pour the warm milk into butter and flour mixture. Continue to cook, constantly whisking until the sauce bubbles and thickens. Remove the pan from the heat. Stir until the heat from the sauce melts the cheese. If the drained and rinsed pasta will fit into the pan, add it to the cheese sauce. If the pasta will not fit, add both the pasta and sauce to a separate large bowl and stir well.

For a stovetop mac and cheese, cover with a lid and set aside for 5 minutes.

In this time the pasta will absorb some of the extra cheese sauce. For a baked mac and cheese, pour the pasta into the prepared baking dish. Bake, uncovered, until bubbling, about 30 minutes. For browned cheese on top, turn the oven to broil, and then broil 3 to 5 minutes until the top has blistered and lightly browned. Let stand about 10 minutes before serving. Let it cool completely on a rack before freezing, and then wrap it very well with foil we use two layers. Nutrition facts: The nutrition facts provided below are estimates.

We have used the USDA database to calculate approximate values. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free!

Click Go to signup for free! I tried this tonight and my son loves it!! We opted to bake half and do the stovetop method for the other half to compare. We are a gluten free family due to wheat allergies of multiple members. It was easy to adapt. Use corn starch in place of flour. Use your favorite GF pasta. I live Barilla. I also used 4 C. Thank you for a new family favorite!! Reply Virginia Ballensky June 17, , am Cooking made easy! This looks so awesome! We love good MAC n cheese and your recipe looks so easy and rich, I just know it is awesome.

I would like to try this recipe for a party and make servings. Have you ever doubled or tripled this recipe? I plan to make it in a giant foil pan the day before and then bake it day of. Thanks guys from the UK, a brilliant recipe. Happy holidays. All comments are moderated before appearing on the site.

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How to make mayonnaise in less than 10 minutes! Using whole eggs instead of just the yolk, makes this homemade mayonnaise recipe practically fail-proof and extra easy.

Jump… Read more. Homemade ketchup is a must make. It tasted great doubled it and used all sharp cheddar but it seemed really greasy even before i put the butter one top. Is that from all the cheese i assume? It was just running off the plate the mac stayed together but grease dripping off of it i dont mind as it was still delicious and all the white parts from just putting the milk in there were a tad off putting to a few but still amazing. Mine does typically have some white parts in it from the milk.

Glad you liked it overall! I have four boys too not including my husband! I doubled this recipe to feed me, my boys and the pastor and his wife and daughter, as thanks for putting us up while we are homeless. I added chili powder, dried onion to the dry cheese mix. Then after dotting with the butter, I added french fried onions to the top. Thanks for the great easy and relatively inexpensive dinner idea. Can I use breadcrumb instead of flour, and do I also mix in the butter or is it for the topping.

Want to try it for thanksgiving. Hi, this looks like a very good macncheese version. Can you tell me if the texture is firm enough to slice onto squares? Also, I like the top a little crunchy. Does added breadcrumbs provide that? Thank you and Happy Thanksgiving! The top is crunchy if you bake uncovered, but breadcrumbs never hurt anyone. This is the best and easiest mac and cheese I have ever made. Hi, I would like to double the recipe for a graduation party and make it the night before. How long do you think it would need to bake from being chilled?

Thank you! I would recommend two separate pans — toss them in the oven when you turn it on to preheat. So comforting and delicious. I made this Wonderful recipe and wow! It was scrumptious!!!! It is a recipe that always reminds me of my mom so your story warms my heart. Thanks for sharing. Hi ; I am looking to make this for a party on Saturday. The party is an hour and a half away.

Bshould I make it home and bake it there? Or bake it home and reheat it there? In the UK Macaroni cheese is baked in cheese sauce but I like it firm. This is less time consuming for busy weekday mealtimes. Thank You! I made this recipe last night — minus the mustard and added cubed ham. I also baked it at for 45 min and it turned out perfect. This was so easy and tasty. There are some other tips in the comment section about making it ahead too that might help.

This is our new favorite Mac n cheese recipe!!! So easy and the crispy top is the best part. I used gluten free pasta and a gluten free flour mix. My husband and son have celiac disease. It was fabulous! Thank you so much:. Love mac and cheese but always afraid of the rue part so just either did box or shreeded cheese on pasta lol found this and omg was super easy and amazing hubby even loved it thank you my new go to actually making to night!!! How will this taste without the ground mustard?

It will still taste great! Just make sure you use sharp or even better, extra-sharp cheddar! Made this recipe for Thanksgiving and now for my Christmas party! I added some fried onions to it! I love that you can make this the day before and then take it out and bake! So glad I found this! Looks amazing and will be cooking this up for the family on Turkey Day!

I have everything except for the mustard. I am broke with no transportation. What can I substitute?. What a scrumptious looking Mac and Cheese! Thanks for sharing this Rachel! I will definitely make this for my kids. Wow 4 boys! Off to check out your recipe. I have one boy, and I want to eat Mac and Cheese in every downtime moment. Go go Krista!

Tips to Make Creamy Mac and Cheese

Thanks so much for sharing this on BGM today! And who do I talk to about the million spa days!? May need to bring that up to the hubs tonight. SO many mac and cheese recipes today. It sure does look easy but it also looks delicious! Your email address will not be published. Did you make this recipe? Rate it:. Subscribe and get every recipe delivered to your email!

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That means if you click through and buy something, I get a small percentage of the purchase at no added cost to you. This money goes towards the many expenses involved in running this free website. Thank you for supporting me in this way! Print Recipe. Cook macaroni as directed on the package in salted water until tender. Drain when finished cooking. Combine cheese mixture with hot macaroni and pour into the greased pan. Pour milk over macaroni. Top with remaining cheese and dot with butter optional, but recommended.

Bake for 45 minutes or until firm and golden brown. I stick a knife in it to see if the milk is still runny or if it has firmed up. Optional Let sit for 10 minutes before serving to further firm up. Note: I like my noodles a little extra crispy—as you can probably tell from the photos.

Stay Connected Never miss a recipe! When you make a recipe from my site tag it with RachelCooks! I love to see what you're creating! Rating: 5. Rachel Gurk — August 6, am Reply. Jane — July 20, pm Reply. Would Silk brand unsweetened coconut milk work in place of the milk? Rachel Gurk — July 24, am Reply. Rachel Gurk — July 3, am Reply. Thank you for taking the time to leave a comment! Donna W — May 30, pm Reply. Rachel Gurk — May 31, am Reply. Thanks for taking the time to leave a comment! Vanessa — May 14, pm Reply.

Thanks for sharing! Rachel Gurk — May 17, am Reply. Janice Pickartz — May 10, pm Reply. If you want good old fashioned Mac N Cheese, this is definitely a recipe worth tryin Rating: 4. Rachel Gurk — May 13, am Reply. Shar — April 10, pm Reply. Rachel Gurk — April 11, pm Reply. Aunt Kimmy — March 17, pm Reply. Rachel Gurk — March 17, pm Reply. Emily — March 4, pm Reply. Rachel Gurk — March 6, am Reply. Yari — December 24, pm Reply. Rachel Gurk — December 26, am Reply. Scott A Trice — December 3, pm Reply. Very good. Rating: 4. Rachel Gurk — December 3, pm Reply. Mel — November 18, pm Reply.

Rachel Gurk — November 18, pm Reply. Nope, I like the flavor it adds but you most certainly may leave it out.


Simple Macaroni and Cheese

Dana — August 13, am Reply. Rachel Gurk — August 13, am Reply. Haha I love it!!! Thanks for letting me know! Rachel Gurk — July 28, am Reply. I usually make a roux for my baked mac and cheese but wanted a simpler way…very easy to make and my kids love it Rating: 5. Rachel Gurk — July 23, pm Reply. Samantha — June 21, pm Reply. Rachel Gurk — June 24, am Reply. Karen — June 13, pm Reply. Could the milk be mixed with the other ingredients instead of pouring it over top?

Rachel Gurk — June 14, am Reply. Liz — January 26, pm Reply. Jan Mason — April 5, pm Reply. About how much salt and pepper do you add? Making it tomorrow for company…looks so good. Rachel Gurk — April 5, pm Reply. Sharon — February 4, pm Reply. Rachel Gurk — February 4, pm Reply. Mary — February 3, pm Reply. Rachel Gurk — February 3, pm Reply. Dawn Freeman — December 15, am Reply. Rachel Gurk — December 15, am Reply.

Classic Baked Macaroni and Cheese Recipe | MyRecipes

So happy to hear that! Dawn Freeman — November 21, pm Reply. Rachel Gurk — November 21, pm Reply. Mary — November 16, pm Reply. Rating: 1. Rachel Gurk — November 28, am Reply. Sylvia Ness — November 14, pm Reply. Thanks for the recipe Rating: 5. Rachel Gurk — November 14, pm Reply. Danny — July 16, pm Reply. Rachel Gurk — July 16, pm Reply. Valia — April 14, am Reply. Rachel Gurk — April 15, pm Reply. Valerie — December 14, am Reply. Rachel Gurk — December 14, pm Reply. Julie — November 30, pm Reply. Baked sounds like a terrific idea! Jocelyn Grandbaby Cakes — November 30, pm Reply. Jaron — August 9, am Reply.

Rachel Gurk — August 9, am Reply. Gia — November 18, pm Reply. Nicole — November 9, pm Reply. Combine cheese and dry ingredient mixture with hot macaroni and pour into the greased pan. Rachel Gurk — November 9, pm Reply. Seriously the easiest macaroni and cheese ever. Nicole — November 11, pm Reply. Rachel Gurk — November 13, pm Reply.

Watch this 1-minute video to see how to make this baked macaroni and cheese!

Elaine Renola — July 15, pm Reply. Rachel Gurk — July 15, pm Reply. Kristin — January 29, pm Reply. Rachel Gurk — January 29, pm Reply.

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